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Friday, December 28, 2012

Just a little wedding celebration

My dad married back in October and since I wasn't able to attend, I threw a little small scale reception for him and his bride while they were out visiting us for the holidays.

                Congratulations you two! 

 Gluten Free Chocolate Raspberry Cake with Buttercream Frosting, 
and my new favorite way to decorate a cake: Melted chocolate hearts, hardened.
It's amazing what you can do for decor with a roll of wrapping paper! I thoroughly enjoyed doing something unrelated to mommyhood for the first time since SJ was born!

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