Wednesday, November 9, 2011
Don't knock 'em brownies
simply sugar and gluten free's Chocolate Walnut Brownies (except I used peanuts) made with... black beans. What I love about them is that they are sweetened mainly by a ripe banana and agave nectar. I don't like sugar alternatives that leave that diet after taste in your mouth! I decided they needed a frosting though and instead of trying something new, I used a chocolate butter cream. So there went the sugar free. But I am determined to deem them as healthy because of those conspicuous beans.